Anything with gravy on it, or salad cream, or both. Stock cubes eaten straight out of the wrapper are great. Here's a list of proper UK food.
Crisps swimming in vinegar.
Brown sauce sandwiches.
Tomato soup with Wotsits.
Marmite on toast with a sprinkle of salt.
Four and twenty blackbirds baked in a pie.
Eggs from Scotland aka ScotchEggs.
Tesco horsemeat.
Mint sauce with a sprinkle of Sunday Roast.
Baby food (its not really made of babies I'm told).
------------------------------
Paul Stirk
------------------------------