@Peter Schroeder, honestly, it's super easy and that makes it dangerous. Just grab your favorite
creamy peanut butter. I normally do two-three tablespoons and then drizzle a layer of
maple syrup over the top, microwave for 20 seconds, stir, microwave again for 10-20 seconds until the two mix/stir easily, and pour it onto your ice cream.
Ive seen some recipes that call for a 1:1 ratio, but I do less maple syrup because the final product firms up nicely when it hits the ice cream, but is thick enough to stay warm. I love it. It's a real glow up. Oh no...Am I about to eat ice cream for breakfast? Send help!
Oh, and you can use honey, corn syrup, etc., but I really like maple syrup because it adds the most complimentary flavor for me.
I took inspiration from this recipe:
https://bakingmischief.com/peanut-butter-sauce/------------------------------
Matt Lawson
Genesys - Employees
Online Community Manager
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Original Message:
Sent: 02-03-2023 08:56
From: Pete Schroeder
Subject: How is everyone spending Super Bowl Sunday?
Well,......
My wife and I have pulled away from supporting the NFL in recent years, due to some of their hypocritical and double standard policies. Not wanting to make this a "controversial" post, just stating our point of view. My wife is a bigger fan than me. I am a Giants fan since the early eighties, So I maybe surfing the Golf Channel to see how my team is doing!
@Nicole Dehn My condolences for being a "Eagles" fan, at least you are not a Cowboys fan! Gotta love the NFC East lol
Likely be just my wife & I watching at home, snacking on things we should not be!
@Matt Lawson would you want to share that peanut butter fudge/syrup recipe?
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Pete Schroeder
HMC3 LLC
Senior Contact Center Engineer
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